アンドホステルアクティビティロゴ How to reserve
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Activity No.004

Wagyu & Sake pairing in Shinjuku

From ¥16,500 / person

Shinjuku-ku, Tokyo

11:30 AM – 1:30 PM

The fees and schedule provided are for reference only. They may vary depending on availability. Please inquire using the form below for more information.

Go to Application form

Details

We will welcome you into our own restaurant with some unique Japanese drinks as an aperitif while we talk about sake and wagyu, explaining the history, relevance, and regional differences between them.Then we will move onto the wagyu full-course meal. We source different types of wagyu from many regions in Japan, and we will serve you the best cuts available in the market for the experience date. You'll get to try traditional & authentic styles of preparation as well as some more modern dishes, along with some delicious appetizers and dessert.For each wagyu dish, we will serve you Japanese craft sake prepared in a different way. Some of them are our original cocktails specifically designed to be paired with wagyu.Example of the wagyu full-course dinner menu:Two kinds of appetizersGrilled wagyu beef tongue - original sake cocktailWagyu chuck flap tataki - warm sakeSeasonal saladWagyu sirloin steak - nigoriWagyu chuck hotpot - unpasteurized sakeWagyu dashi udonDessert - sake with a surpriseIt is not our goal to overfeed you but to serve you high quality of wagyu in many ways. We understand the price of this experience is higher compared to others, but it is a function of how much real wagyu and good craft sake cost.Other things to notePlease let me know if you have any food restrictions in advance.

Included

Food

Full course meal of wagyu dishes including A5 sirloin steak, shabushabu, beef tongue, and more. All are prepared by an experienced Kaiseki chef.

Drinks

6+ different Japanese craft sake glasses paired with wagyu dishes.

Host: Yuma & Team

I’m a licensed sake sommelier and a new wave sake bar owner in Tokyo. I also founded Ninja Food Tours, a gourmet food tour company featured by multiple media (e.g. CNN). While I have a deep appreciation of traditional sake culture, I also love to experiment new things with sake. That is what I do with my professional sommelier team on a daily basis. Rie, Giulia, and I will share a deep world of sake in my sake bar.

Application form

For inquiries and applications, you can also reach out through our Instagram account.