Demystify Sake with a sommelier
From ¥8,800 / person
1:30 PM – 3:30 PM
The fees and schedule provided are for reference only. They may vary depending on availability. Please inquire using the form below for more information.
In this tasting session, you will try 6 different kinds of sake, paired with edible companions. We will discuss what you need to know about sake and how sake flavors change depending on the brand and how it is served, delving into the nuances of Japanese food culture. By the end of this experience, you are not gonna want to take a sake bomb... hopefully.
Other things to note Let me know if you have any food allergies or restrictions in advance. The snacks will be light, so please have something small to eat beforehand.
A snack platter to taste and experience how sake compliments a wide range of food. It is not a meal so having lunch before the session is recommended.
We’ll try 6 different types of Japanese craft sake. Most of them are very rare to find even in Japan. We work with a handful of distributors and breweries to introduce lesser-known sake brands.
Host: Yuma & Team
I’m a licensed sake sommelier and a new wave sake bar owner in Tokyo. I also founded Ninja Food Tours, a gourmet food tour company featured by multiple media (e.g. CNN). While I have a deep appreciation of traditional sake culture, I also love to experiment new things with sake. That is what I do with my professional sommelier team on a daily basis. Rie, Giulia, and I will share a deep world of sake in my sake bar.
For inquiries and applications, you can also reach out through our Instagram account.