アンドホステルアクティビティロゴ How to reserve
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Activity No.034

Matcha experience and tasting 5 varieties of Japanese tea

From ¥6,500 / person

Hongo Sanchome Station

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9:30 AM – 11:00 AM / 11:30 AM – 1:00 PM / 1:30 PM–3:00 PM

The fees and schedule provided are for reference only. They may vary depending on availability. Please inquire using the form below for more information.

Go to Application form

Details

A former tea farmer who has grown tea for 6 years in Kyoto tells you about the fun and depth of Japanese tea.
You can enjoy 5 types of Japanese tea: matcha, sencha (green tea), hoji-cha (roasted green tea), brown rice tea, and Japanese black tea.

In addition to how to use Japanese tea and how to enjoy it, you will enjoy tea’s history and cultivation methods.

① Meet at "Familymart" near Ueno Station and head to the place of experience.

② Enjoy the welcome drink.
We will serve welcome drink (cold brewed sencha).
While having welcome drink, we explain about Japanese tea that you enjoy today.

③ Comparison of Sencha, Brown Rice Tea, and Hojicha.
We serve 3 types of Japanese tea in the best way to make the deliciousness of tea.
After you look at the color and shape of the tea leaves, we will make tea and serve it, so please enjoy the color, fragrance, and taste.

④ Enjoy Japanese black tea and homemade sweets.
We selected the Japanese black tea that goes well with sweets.

⑤ Matcha ceremony experience
Finally, make Ousucha (matcha) using a bamboo tea whisk.
Once you've completed your experience, you'll still be able to make matcha at home.

< Important Notes >
Late arrivals of 30 minutes or more will be canceled.
The tour includes tea and sweets for eating and drinking.

Included

Food

We serve 5 kinds of Japanese tea that have a different taste and aroma and color. We serve Japanese black tea with a matcha dessert. You can make Ousu-cha (matcha) by yourself.

I'm flexible so jus let me know Ur requests!

Drinks

Tea

Host: Chisei

Hi how are you?
I have been producing tea and processing tea at the tea factory as a tea farmhouse in the Uji area of Kyoto for six years.
We are currently working on a matcha trip brand to convey the depths of Japanese tea.

Application form