How to reserve
Activity No.020
Colorful sushi and Tea ceremony
From ¥15,000 / person
Sumiyoshi Station
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11:00 AM – 3:00 PM
The fees and schedule provided are for reference only. They may vary depending on availability. Please inquire using the form below for more information.
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Details
Recently the value of Japanese food has been reconsidered. Japanese food is very healthy and beautiful. In my class, you should learn them easy and delicious.
You can learn how to make three types pretty sushi in my class. It is not traditional sushi craftsmen teaching, but it is much in originality. You‘ll enjoy the seasonal feeling from those sushi. Your making sushi is the only one in the world. Also I can prepare vegetarians option. Because these sushi can change the ingredients into vegetables.
After make them , let's eat together. I will serve delicious miso soup . After the meal is over, I’ll put Kimono on you. you can choose what you like from several kimono.
Then lets enjoy tea ceremony together. Please enjoy the taste of Japanese confectionery and powder green tea. My favorite word is 一期一会(Once-in-a-lifetime opportunity) I want to treasure every meeting and encounter I have. All the charges are included food staffs,kimono,tea. This class is held in a private resident. Only February, March Special limited DOLL FESTIVAL held. You can see seasonal doll.
If you want a lot of activities that you can wear kimono and enjoy the tea ceremony as well as beautiful Japanese sushi, this is a great experience. About three and a half hours you will be immersed in the Japanese atmosphere.
Other things to note Please let me know in advance if you have any allergies or anything you can not eat.I will prepare alternatives. If you are a vegetarian I can offer you a vegetarian option. If your child is under 12 years old and does not wear a KIMONO , Price is half. please give me message on booking which kids.
Included
Food
All Ingredients, tea(maccha), miso soup,
Equipment
Apron,all tools,kimono,
Host: Yukiko
For many years, I’ve taught cooking classes and designed recipes for various companies. My specialty is creating Japanese food that’s healthy and delicious. Now that I’m qualified as a Vegetable Sommelier, I also teach “WASHOKU” (Japanese food). Known for my vegetable recipes, I always try to mix traditional and modern methods of cooking and culture, and love introducing people to Japanese food and customs.
Provide some of the ingredients needed for the demonstration .Ask the guest in advance about dietary restrictions for food and drinks and adjust the menu accordingly. I provide fresh ingredients in line with food safety guidelines. Cut raw ingredients with a part no icularly hygienic cooking board. Separate raw ingredients from other ingredients.